Past Menus

STARTER STATION

dips with crudite, crackers + naan bites

cheese + charcuterie 

grapes + berries

BUFFET

pulled pork sliders
fresh pickles

slow roasted salmon
lemon, thyme, olive oil

summer tomato salad
basil, mozzarella

green goddess rotini
arugula, asparagus

classic potato salad 

green salad
garlic, shallot, honey, sherry vinegar dressing 

cornbread

DESSERT STATION

individual lemon trifles
lemon curd, lemon custard, pound cake, berries

almond crescent cookies

lobster salad
celery, lemon, chives

butterhead lettuce cups

summer squash tart
corn, goat cheese, basil

heirloom tomato salad
garlic, shallot, sherry vinaigrette

grilled peaches
cinnamon crumble, basil, fresh whipped cream

green goddess dip
rainbow crudite

delicata + ricotta crostini
honey, aleppo pepper

arugula salad 
lemon vinaigrette, shaved parmesan

whole roasted beef tenderloin
red wine jus, bernaise mayonnaise

pommes purée

slow roasted carrots
gremolata

roasted broccolini
garlicky breadcrumbs

PASSED

polenta cakes
sauteed mushrooms, crème fraîche

mini puff pastries
goat cheese, tomato, basil

salmon rillette
cucumber slices

STATION

cucumber + chive butter sandwiches

pimento cheese sandwiches

ham & cheese mini biscuits

onion tartlets

brownie cookies

COCKTAIL HOUR

rainbow chard puff pastry bites
pesto, ricotta 

heirloom tomato puff pastry bites
crème fraîche, basil

wild mushroom crostini
honey goat cheese, tarragon,

heirloom tomato crostini
garlic, balsamic reduction, basil

beet hummus

herbed yogurt dip

creamy caramelized onion dip

raw + roasted crudité

DINNER SIDES

green salad
corn, tomatoes, pesto dressing

limey cabbage slaw
shaved carrot, sumac

roasted carrots
hot honey, lime, cilantro, feta

crushed potato salad
butter, basil, parsley, scallions

braised beans + greens
butter beans, rainbow chard, kale, harissa

polenta muffins
honey butter